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Prepared with Romaine lettuce, sautéed portabella mushrooms, Montrachet goat cheese, red onion, and tomato. Served with our irresistible balsamic vinaigrette.
Romaine lettuce, black olives, tomato, red onion, and small mild peppers served with our basil feta cheese dressing.
A complimentary soup of the day with each entree.
The Tipsy Filet
The tend rest cut of beef prepared medium rare unless specified with an Outrageously sauce, mashed potatoes and veggies.
New York Strip
Our highly flavorful, hand-cut New York strip 14 to 16 ounces cooked medium rare unless otherwise specified. Served with an elegant burgundy sauce, mashed potatoes, and veggies.
Grilled rack of lamb prepared medium rare unless specified. Served with mint sauce, rice, and veggies.
Scaloppini of veal, slices of portabella mushrooms, an unbelievably delicious sherry wine cream sauce, and angel hair pasta.
The ugly duckling no longer. This bonless breast of duckling prepared medium rare unless specified served in an elegant raspberry sauce with potatoes and veggies.
Chicken breast stuffed with apricots, mushrooms, and raisins. Served with a translucent amber sweet & sour sauce with rice and veggies.
Lemon garlic Chicken
Chicken breast stuffed with spinach, cheese served with cream sauce, rice, and veggies.
Shrimp & Chicken
Sautéed shrimp and chicken with sun-dried tomatoes in a light tarragon sauce. Served with angel hair pasta and vegetables.
Lobster & Shrimp
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce. Served with pasta and vegetables.
Summit Crab Cakes
Jumbo lump blue crab meat served with a luscious cream sauce, roasted angel hair pasta, and veggies.
Large shrimp in an utterly addictive garlic white wine sauce served over mashed potatoes with veggies.
Large shrimp, large sea scallops, sun-dried tomatoes, and mushrooms in a slightly spicy cream sauce served over angel hair pasta.
Sea & Forest
Large sea scallops and sautéed portabella mushrooms in a cream and white wine sauce served over angel hair pasta. Comfort food at its finest.
Tender salmon filets prepared medium rare unless specified, in a velvety smooth cream and sun-dried tomato sauce served over angel hair pasta.
Grouper Encrusted Crabmeat
This dish will send your mouth on a trip to the big easy. Fresh grouper topped with crabmeat served with rice in herb butter sauce.
Portabella mushrooms stacked and served with delectable fresh and sun-dried tomato sauce and black rice.